Directions:
- Slice meat into 1/4 thick strips.
- Combine all other ingredients.
- Pour over meat and marinate at least 3 hours in refrigerator.
- Skewer meat by threading onto long bamboo skewers that have been soaked in water for 20 minutes.
- Heat broiler; place skewers on broiler pan and broil 3-5 minutes, basting with marinade.
- Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 624.61 Kcal (2615 kJ) | ||
| Calories from fat | 337.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.45g | 58% | |
|---|---|---|---|
| Cholesterol | 136.66mg | 46% | |
| Sodium | 1525.05mg | 64% | |
| Potassium | 62.3mg | 1% | |
| Total Carbs | 14.24g | 5% | |
| Sugars | 13.12g | 52% | |
| Dietary Fiber | 0.53g | 2% | |
| Protein | 55.1g | 110% | |
| Vitamin C | 1.5mg | 2% | |
| Iron | 5.6mg | 31% | |
| Calcium | 19.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 195.88 Kcal (820 kJ) | ||
| Calories from fat | 105.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.74g | 58% | |
|---|---|---|---|
| Cholesterol | 42.86mg | 46% | |
| Sodium | 478.25mg | 64% | |
| Potassium | 19.54mg | 1% | |
| Total Carbs | 4.47g | 5% | |
| Sugars | 4.12g | 52% | |
| Dietary Fiber | 0.17g | 2% | |
| Protein | 17.28g | 110% | |
| Vitamin C | 0.5mg | 2% | |
| Iron | 1.8mg | 31% | |
| Calcium | 6.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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