Directions:
- In a large bowl, cream the shortening, butter and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking soda and salt; gradually add to the creamed mixture and mix well. Stir in the remaining ingredients.
- Drop by tablespoonfuls 3 in. apart on ungreased baking sheets. Bake at 350° for 10-12 minutes or until lightly browned. Cool for 2-3 minutes before removing to wire racks to cool completely. Yield: 6-1/2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 136.86 Kcal (573 kJ) | ||
| Calories from fat | 44.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.93g | 8% | |
|---|---|---|---|
| Cholesterol | 7.72mg | 3% | |
| Sodium | 31.83mg | 1% | |
| Potassium | 25.71mg | 1% | |
| Total Carbs | 19.88g | 7% | |
| Sugars | 5.17g | 21% | |
| Dietary Fiber | 0.26g | 1% | |
| Protein | 1.59g | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 10mg | 1% | |
| Amount Per 100 g | |||
| Calories | 326.27 Kcal (1366 kJ) | ||
| Calories from fat | 105.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.74g | 8% | |
|---|---|---|---|
| Cholesterol | 18.41mg | 3% | |
| Sodium | 75.88mg | 1% | |
| Potassium | 61.3mg | 1% | |
| Total Carbs | 47.38g | 7% | |
| Sugars | 12.32g | 21% | |
| Dietary Fiber | 0.61g | 1% | |
| Protein | 3.78g | 3% | |
| Iron | 0.4mg | 1% | |
| Calcium | 24mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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