Directions:
- Combine the first 3 ingredients in medium pan.
- Cook over medium heat till sugar dissolves, stirring often.
- Stir in nuts.
- Spread coated nuts into jellyroll pan.
- Bake 300F for 20 minutes.
- Stir and bake 10-15 minutes more.
- Spread warm nuts onto foil or parchment paper; separate with a fork.
- Lightly sprinkle with salt.
- Cool before serving.
- Store nuts between layers of parchment paper or wax paper in airtight container up to 3 days.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 687.14 Kcal (2877 kJ) | ||
| Calories from fat | 567.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 63.05g | 97% | |
|---|---|---|---|
| Sodium | 20.85mg | 1% | |
| Potassium | 497.06mg | 11% | |
| Total Carbs | 29.04g | 10% | |
| Sugars | 17.07g | 68% | |
| Dietary Fiber | 8.95g | 36% | |
| Protein | 13.8g | 28% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 2.9mg | 16% | |
| Calcium | 131.7mg | 13% | |
| Amount Per 100 g | |||
| Calories | 507.02 Kcal (2123 kJ) | ||
| Calories from fat | 418.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.52g | 97% | |
|---|---|---|---|
| Sodium | 15.39mg | 1% | |
| Potassium | 366.76mg | 11% | |
| Total Carbs | 21.43g | 10% | |
| Sugars | 12.59g | 68% | |
| Dietary Fiber | 6.6g | 36% | |
| Protein | 10.18g | 28% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 2.1mg | 16% | |
| Calcium | 97.2mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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