Directions:
- FOR CRUST: Combine flour and sugar in a food processor.
- Add butter and cut in, using on/off turns, until mixture resembles coarse meal.
- Add 2 tablespoons cream and vanilla extract.
- Using on/off turns, blend until moist clumps form, adding more cream by tablespoonful if dough is dry.
- Gather dough together.
- Press dough over bottom and up the sides of an 11-inch diameter tart pan with removable bottom.
- (I used a 9-inch pan with very little crust and filling left over.) (Dough can be made 1 day ahead. Cover and chill, but let stand at room temperature 30 minutes before filling.) FOR FILLING: Preheat oven to 350 degrees.
- Combine all toasted nuts in a food processor; chop coarsely, using on/off turns.
- Whisk corn syrup, brown sugar, and melted butter in a large bowl to blend.
- Whisk in eggs and vanilla extract.
- Mix in chocolate chips, then nuts.
- Transfer filing to the prepared crust.
- Bake tart until firmly set in center and top is deep golden brown, about 50 minutes.
- Cool tart in pan on rack 30 minutes.
- Push up pan bottom to release tart.
- Serve warm or at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 645.69 Kcal (2703 kJ) | ||
| Calories from fat | 396.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.01g | 68% | |
|---|---|---|---|
| Cholesterol | 82.34mg | 27% | |
| Sodium | 453.95mg | 19% | |
| Potassium | 230.97mg | 5% | |
| Total Carbs | 60.13g | 20% | |
| Sugars | 34.99g | 140% | |
| Dietary Fiber | 6.23g | 25% | |
| Protein | 10.04g | 20% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 3mg | 17% | |
| Calcium | 111.2mg | 11% | |
| Amount Per 100 g | |||
| Calories | 459.23 Kcal (1923 kJ) | ||
| Calories from fat | 281.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.3g | 68% | |
|---|---|---|---|
| Cholesterol | 58.56mg | 27% | |
| Sodium | 322.86mg | 19% | |
| Potassium | 164.27mg | 5% | |
| Total Carbs | 42.77g | 20% | |
| Sugars | 24.89g | 140% | |
| Dietary Fiber | 4.43g | 25% | |
| Protein | 7.14g | 20% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.1mg | 17% | |
| Calcium | 79.1mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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