Cinnamon Pastry Wedges Recipe

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Ingredients:

Serving

pastry for double-crust pie (9 inches)
1 tbsp butter, melted
2 tbsp honey
2 tbsp sugar
1 tsp ground cinnamon, divided
1/4 cup finely chopped pecans

Directions:

Divide pastry in half and roll each half into a 10-in. circle. Transfer to two ungreased 12-in. pizza pans. Using a pizza cutter or sharp knife, score pastry into wedges (do not cut through). Brush one pastry with butter and the other with honey. Combine the sugar and 1/2 teaspoon cinnamon; sprinkle over butter. Combine pecans and remaining cinnamon; sprinkle over honey. Bake at 350° for 15-18 minutes or until the edges are golden brown. Cut along scored lines; immediately remove from pan. Serve warm. Yield: 2 dozen.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	59.84 Kcal (251 kJ)
Calories from fat	41.47 Kcal
		% Daily Value*
Total Fat	4.61g	7%
Cholesterol	2.54mg	1%
Sodium	0.37mg	0%
Potassium	23.96mg	1%
Total Carbs	5.07g	2%
Sugars	4.38g	18%
Dietary Fiber	0.56g	2%
Protein	0.51g	1%
Vitamin C	0.1mg	0%
Iron	0.2mg	1%
Calcium	6.2mg	1%

Amount Per 100 g
Calories	536.11 Kcal (2245 kJ)
Calories from fat	371.55 Kcal
		% Daily Value*
Total Fat	41.28g	7%
Cholesterol	22.79mg	1%
Sodium	3.29mg	0%
Potassium	214.68mg	1%
Total Carbs	45.41g	2%
Sugars	39.22g	18%
Dietary Fiber	5g	2%
Protein	4.6g	1%
Vitamin C	0.8mg	0%
Vitamin A	0.1mg	0%
Iron	1.5mg	1%
Calcium	55.8mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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