Directions:
- Mix the brown sugar, honey, and cayanne in a small bowl together.
- Slowly melt the butter in a skillet and add the salt and pepper.
- Add the corn and cook until immersed in the seasoned butter and tender; this won't take long if using canned corn.
- Add the brown sugar paste and stir through thoroughly, cooking on medium-high heat until immersed.
- Turn the heat off and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 143.47 Kcal (601 kJ) | ||
| Calories from fat | 36.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.04g | 6% | |
|---|---|---|---|
| Cholesterol | 7.63mg | 3% | |
| Sodium | 949.02mg | 40% | |
| Potassium | 234.11mg | 5% | |
| Total Carbs | 28.45g | 9% | |
| Sugars | 8.92g | 36% | |
| Dietary Fiber | 2.37g | 9% | |
| Protein | 3.48g | 7% | |
| Vitamin C | 10.3mg | 17% | |
| Iron | 1.2mg | 7% | |
| Calcium | 10.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 113.42 Kcal (475 kJ) | ||
| Calories from fat | 28.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.19g | 6% | |
|---|---|---|---|
| Cholesterol | 6.03mg | 3% | |
| Sodium | 750.2mg | 40% | |
| Potassium | 185.07mg | 5% | |
| Total Carbs | 22.49g | 9% | |
| Sugars | 7.05g | 36% | |
| Dietary Fiber | 1.87g | 9% | |
| Protein | 2.75g | 7% | |
| Vitamin C | 8.2mg | 17% | |
| Iron | 0.9mg | 7% | |
| Calcium | 8.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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