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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 4 |
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My son insisted on me posting this recipe. We found it on the back of a bottle of ketchup we got when we were traveling up in Canada last summer. Both of my kids love eating salmon cooked this way. Ingredients:
4 (6 ounce) salmon fillets |
2 tablespoons vegetable oil |
1/4 cup honey |
1/2 cup ketchup |
1 tablespoon worcestershire sauce |
2 tablespoons lemon juice |
1 tablespoon chopped fresh dill |
2 teaspoons minced ginger |
1/8 teaspoon fresh coarse ground black pepper |
Directions:
1. Preheat grill to medium high, rub salmon filets with oil and season with salt and pepper.
2. Combine honey, ketchup, Worcestershire, lemon juice, dill, ginger and pepper.
3. Grill salmon for 5-8 minutes per side, basting with honey BBQ glaze, until salmon is cooked through.
4. Serve immediately, drizzled with any leftover sauce.
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