Directions:
- Melt butter in small saucepan over medium heat; add onion, and sauté 4 to 5 minutes or until tender. Stir in ketchup and remaining ingredients; bring to a boil. Reduce heat, and simmer, uncovered, 5 minutes. Store leftover sauce in refrigerator up to 1 week.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2007.59 Kcal (8405 kJ) | ||
| Calories from fat | 1095.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 121.7g | 187% | |
|---|---|---|---|
| Cholesterol | 122.01mg | 41% | |
| Sodium | 1602.22mg | 67% | |
| Potassium | 393.35mg | 8% | |
| Total Carbs | 217.62g | 73% | |
| Sugars | 85.98g | 344% | |
| Dietary Fiber | 11.81g | 47% | |
| Protein | 15.92g | 32% | |
| Vitamin C | 77.1mg | 128% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 3.3mg | 18% | |
| Calcium | 169mg | 17% | |
| Amount Per 100 g | |||
| Calories | 326.76 Kcal (1368 kJ) | ||
| Calories from fat | 178.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.81g | 187% | |
|---|---|---|---|
| Cholesterol | 19.86mg | 41% | |
| Sodium | 260.78mg | 67% | |
| Potassium | 64.02mg | 8% | |
| Total Carbs | 35.42g | 73% | |
| Sugars | 13.99g | 344% | |
| Dietary Fiber | 1.92g | 47% | |
| Protein | 2.59g | 32% | |
| Vitamin C | 12.5mg | 128% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 0.5mg | 18% | |
| Calcium | 27.5mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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