Directions:
- Bring vinegar and honey to boil over medium-high heat.
- Simmer for 5 minutes.
- Stir in ketchup, garlic, oil and rosemary, reduce heat to medium-low and simmer for 2 minutes.
- Stir in lemon zest and pepper.
- Cool completely, will keep in refrigerator for 1 week.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 85.62 Kcal (358 kJ) | ||
| Calories from fat | 33.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.75g | 6% | |
|---|---|---|---|
| Sodium | 60.78mg | 3% | |
| Potassium | 13.37mg | 0% | |
| Total Carbs | 12.46g | 4% | |
| Sugars | 6.99g | 28% | |
| Dietary Fiber | 0.44g | 2% | |
| Protein | 0.63g | 1% | |
| Vitamin C | 2.5mg | 4% | |
| Iron | 0.2mg | 1% | |
| Calcium | 7.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 361.42 Kcal (1513 kJ) | ||
| Calories from fat | 142.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.83g | 6% | |
|---|---|---|---|
| Sodium | 256.56mg | 3% | |
| Potassium | 56.46mg | 0% | |
| Total Carbs | 52.58g | 4% | |
| Sugars | 29.5g | 28% | |
| Dietary Fiber | 1.85g | 2% | |
| Protein | 2.67g | 1% | |
| Vitamin C | 10.6mg | 4% | |
| Iron | 0.7mg | 1% | |
| Calcium | 31.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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