Directions:
- Place chicken, skin side up, in a 13-in. x 9-in. baking pan. Combine all remaining ingredients except rice; pour over chicken.
- Bake at 350° for 1-1/4 hours, basting with the pan juices every 15 minutes. Serve with rice. Yield: 4-6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 647.71 Kcal (2712 kJ) | ||
| Calories from fat | 262.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.14g | 45% | |
|---|---|---|---|
| Cholesterol | 931.39mg | 310% | |
| Sodium | 931.89mg | 39% | |
| Potassium | 812.71mg | 17% | |
| Total Carbs | 30.4g | 10% | |
| Sugars | 23.02g | 92% | |
| Dietary Fiber | 0.39g | 2% | |
| Protein | 61.77g | 124% | |
| Vitamin C | 54.9mg | 92% | |
| Vitamin A | 10.4mg | 346% | |
| Iron | 20.7mg | 115% | |
| Calcium | 47.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 163.43 Kcal (684 kJ) | ||
| Calories from fat | 66.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.35g | 45% | |
|---|---|---|---|
| Cholesterol | 235.01mg | 310% | |
| Sodium | 235.13mg | 39% | |
| Potassium | 205.06mg | 17% | |
| Total Carbs | 7.67g | 10% | |
| Sugars | 5.81g | 92% | |
| Dietary Fiber | 0.1g | 2% | |
| Protein | 15.59g | 124% | |
| Vitamin C | 13.9mg | 92% | |
| Vitamin A | 2.6mg | 346% | |
| Iron | 5.2mg | 115% | |
| Calcium | 11.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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