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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
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This chicken is one of the best I've ever had. It is one of my most requested recipes.Lu Montezon, Campbellsport, Wisconsin Ingredients:
1 broiler/fryer chicken (3 pounds), cut up |
1/3 cup butter, melted |
1/3 cup honey |
2 tablespoons prepared mustard |
1 teaspoon salt |
1 teaspoon curry powder |
cooked rice |
Directions:
1. Place chicken, skin side up, in a 13-in. x 9-in. baking pan. Combine all remaining ingredients except rice; pour over chicken.
2. Bake at 350° for 1-1/4 hours, basting with the pan juices every 15 minutes. Serve with rice. Yield: 4-6 servings.
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