Directions:
- In a small bowl, combine the mustard seeds, the vinegar, and garlic and chill the mixture, covered, for 36 hours.
- Discard the garlic. Into the bowl of a food processor add the mustard seeds mixture, honey, tarragon, salt and cinnamon. Process until it has a coarse consistency.
- Spoon mustard into a steralized jar with a tight fitting lid.
- Store mustard in the fridge.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 142.67 Kcal (597 kJ) | ||
| Calories from fat | 54.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6g | 9% | |
|---|---|---|---|
| Sodium | 295.71mg | 12% | |
| Potassium | 168.35mg | 4% | |
| Total Carbs | 18.42g | 6% | |
| Sugars | 14.09g | 56% | |
| Dietary Fiber | 2.11g | 8% | |
| Protein | 4.41g | 9% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 1.6mg | 9% | |
| Calcium | 52.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 192.24 Kcal (805 kJ) | ||
| Calories from fat | 72.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.09g | 9% | |
|---|---|---|---|
| Sodium | 398.47mg | 12% | |
| Potassium | 226.85mg | 4% | |
| Total Carbs | 24.82g | 6% | |
| Sugars | 18.98g | 56% | |
| Dietary Fiber | 2.84g | 8% | |
| Protein | 5.94g | 9% | |
| Vitamin C | 2.2mg | 3% | |
| Iron | 2.1mg | 9% | |
| Calcium | 71.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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