Directions:
- Soak dried cranberries with the mustard and vinegar in a covered jar for 48 hours Add extra vinegar if needed but the seeds should stay covered.
- Scrape the soaked seed-and-cranberry mixture into a food processor and process until the mixture turns creamy 3-4 minutes Add honey and salt.
- Process again for 30 seconds.
- Add more vinegar if needed for a creamy consistancy.
- It will thicken slightly and have a better flavor as it ages.
- Makes about 3 1/3 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1117.2 Kcal (4677 kJ) | ||
| Calories from fat | 258.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.71g | 44% | |
|---|---|---|---|
| Sodium | 2154.81mg | 90% | |
| Potassium | 912.53mg | 19% | |
| Total Carbs | 200.64g | 67% | |
| Sugars | 155.43g | 622% | |
| Dietary Fiber | 18.16g | 73% | |
| Protein | 19.64g | 39% | |
| Vitamin C | 5.9mg | 10% | |
| Iron | 8.3mg | 46% | |
| Calcium | 245mg | 24% | |
| Amount Per 100 g | |||
| Calories | 170.96 Kcal (716 kJ) | ||
| Calories from fat | 39.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.39g | 44% | |
|---|---|---|---|
| Sodium | 329.75mg | 90% | |
| Potassium | 139.64mg | 19% | |
| Total Carbs | 30.7g | 67% | |
| Sugars | 23.79g | 622% | |
| Dietary Fiber | 2.78g | 73% | |
| Protein | 3.01g | 39% | |
| Vitamin C | 0.9mg | 10% | |
| Iron | 1.3mg | 46% | |
| Calcium | 37.5mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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