Directions:
- Rinse and pat dry chicken breasts.
- Stir honey, nutmeg, salt and pepper in a mixing bowl.
- Cover chicken in mixture and marinate at room temp for 30 minutes.
- Pre-heat oven to 375 degrees fahrenheit
- Place chicken on baking sheet (placing foil down on baking sheet will save time and add ease to clean up).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 423.74 Kcal (1774 kJ) | ||
| Calories from fat | 149.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.6g | 26% | |
|---|---|---|---|
| Cholesterol | 6.15mg | 2% | |
| Sodium | 83.88mg | 3% | |
| Potassium | 78.1mg | 2% | |
| Total Carbs | 72.01g | 24% | |
| Sugars | 69.65g | 279% | |
| Dietary Fiber | 0.27g | 1% | |
| Protein | 2.28g | 5% | |
| Vitamin C | 1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 8.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 370.72 Kcal (1552 kJ) | ||
| Calories from fat | 130.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.52g | 26% | |
|---|---|---|---|
| Cholesterol | 5.38mg | 2% | |
| Sodium | 73.38mg | 3% | |
| Potassium | 68.32mg | 2% | |
| Total Carbs | 63g | 24% | |
| Sugars | 60.94g | 279% | |
| Dietary Fiber | 0.23g | 1% | |
| Protein | 2g | 5% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 7.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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