Honey and Lemon Pepper Bacon Twists Recipe

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Ingredients:

Serving

Directions:

Unwrap the bacon.
Cut the entire sliced slab in half with kitchen scissors. Each slice is about 6 inches in length.
Cut each end about 1 to 1-1/2 inches to the middle.
Take the strips on each end and tie in a knot with the strips on the other end. If you have 15 long strips of bacon you will have 30 bacon knots to each pound. Two pounds would be 60 bacon knots.
Place bacon knots on a baking sheet with raised sides.
Preheat oven to 375°.
In small microwave proof bowl, pour honey, lemon juice, cover, microwave until hot, 30 seconds, then stir with spoon, microwave another 30 seconds.
Pour over bacon twists.
Sprinkle with lemon pepper.
Bake 15 minutes.
Turn with fork every five minutes.
Place on paper towels. Pat with towels.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1077.55 Kcal (4511 kJ)
Calories from fat	816.52 Kcal
		% Daily Value*
Total Fat	90.72g	140%
Cholesterol	150.84mg	50%
Sodium	1531.41mg	64%
Potassium	474.92mg	10%
Total Carbs	37.31g	12%
Sugars	34.86g	139%
Protein	30g	60%
Vitamin C	1.9mg	3%
Calcium	14.1mg	1%

Amount Per 100 g
Calories	391.27 Kcal (1638 kJ)
Calories from fat	296.49 Kcal
		% Daily Value*
Total Fat	32.94g	140%
Cholesterol	54.77mg	50%
Sodium	556.07mg	64%
Potassium	172.45mg	10%
Total Carbs	13.55g	12%
Sugars	12.66g	139%
Protein	10.89g	60%
Vitamin C	0.7mg	3%
Calcium	5.1mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

29.1

Points
30

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium,
High in Total Fat

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