Directions:
- Using a whisk lightly beat eggs until just mixed.
- Stir in granulated sugar, corn syrup, melted butter, honey and 1/4 teaspoon of the almond extract.
- Mix well then stir in almonds.
- Pour filling into pie crust and bake at 350 for 45 minutes.
- Cool on rack.
- Whip cream, powdered sugar and remaining extracts until soft peaks form.
- Serve with pie.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 541.34 Kcal (2266 kJ) | ||
| Calories from fat | 299.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.25g | 51% | |
|---|---|---|---|
| Cholesterol | 98.16mg | 33% | |
| Sodium | 218.12mg | 9% | |
| Potassium | 295.17mg | 6% | |
| Total Carbs | 57.06g | 19% | |
| Sugars | 41.16g | 165% | |
| Dietary Fiber | 2.54g | 10% | |
| Protein | 8.29g | 17% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.6mg | 9% | |
| Calcium | 73.9mg | 7% | |
| Amount Per 100 g | |||
| Calories | 393.59 Kcal (1648 kJ) | ||
| Calories from fat | 217.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.18g | 51% | |
|---|---|---|---|
| Cholesterol | 71.37mg | 33% | |
| Sodium | 158.59mg | 9% | |
| Potassium | 214.61mg | 6% | |
| Total Carbs | 41.49g | 19% | |
| Sugars | 29.93g | 165% | |
| Dietary Fiber | 1.85g | 10% | |
| Protein | 6.03g | 17% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.2mg | 9% | |
| Calcium | 53.7mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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