Directions:
- Preheat oven to 350 degrees F..
- In large bowl beat the eggs until smooth.
- Add sugar, buttermilk, butter, flour and vanilla.
- Mix well.
- Line a 9 pie pan with 1 round of unbaked pie crust.
- Pour filling into crust.
- Sprinkle with nutmeg, if desired.
- Bake for 40 to 45 minutes OR until just firm.
- The filling should be set but jiggle a bit in the center.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1645.66 Kcal (6890 kJ) | ||
| Calories from fat | 979.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 108.8g | 167% | |
|---|---|---|---|
| Cholesterol | 99.54mg | 33% | |
| Sodium | 1538.42mg | 64% | |
| Potassium | 259.13mg | 6% | |
| Total Carbs | 147.61g | 49% | |
| Sugars | 21.73g | 87% | |
| Dietary Fiber | 9.08g | 36% | |
| Protein | 21.17g | 42% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 9.2mg | 51% | |
| Calcium | 95.4mg | 10% | |
| Amount Per 100 g | |||
| Calories | 420.92 Kcal (1762 kJ) | ||
| Calories from fat | 250.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.83g | 167% | |
|---|---|---|---|
| Cholesterol | 25.46mg | 33% | |
| Sodium | 393.49mg | 64% | |
| Potassium | 66.28mg | 6% | |
| Total Carbs | 37.75g | 49% | |
| Sugars | 5.56g | 87% | |
| Dietary Fiber | 2.32g | 36% | |
| Protein | 5.42g | 42% | |
| Iron | 2.4mg | 51% | |
| Calcium | 24.4mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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