Honey Almond Cupcakes Recipe

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Honey Almond Cupcakes
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Ingredients:

  • 1/3 cup oil
  • 3 tbsp honey
  • 1/2 tsp salt
  • 3/4 cup milk
  • 1 cup whipped cream
  • 1/4 cup berries

Directions:

  1. Cake:.
  2. 1. Preheat oven to 375F degrees.
  3. 2. Mix oil, honey, almond extract and egg yolk together.
  4. 3. Add salt, baking powder, flour and milk together.
  5. 4. Beat egg white until stiff and fold into batter until creamy.
  6. 5. Pour batter into paper lined cupcake pan.
  7. 6. Bake for 20 min or until toothpick comes out clean.
  8. 7. Let cool.
  9. Topping:.
  10. 1. Whip cream (I prefer heavy whipping cream).
  11. 2. Mash your favorite berries.
  12. 3. Blend berries into whipped cream.
  13. 4. Add on top of cupcakes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 379.8 Kcal (1590 kJ)
Calories from fat 180.23 Kcal
% Daily Value*
Total Fat 20.03g 31%
Cholesterol 43.23mg 14%
Sodium 331.79mg 14%
Potassium 266.32mg 6%
Total Carbs 44.11g 15%
Sugars 15.66g 63%
Dietary Fiber 0.71g 3%
Protein 5.81g 12%
Vitamin C 0.2mg 0%
Iron 2.9mg 16%
Calcium 127.2mg 13%
Amount Per 100 g
Calories 255.82 Kcal (1071 kJ)
Calories from fat 121.4 Kcal
% Daily Value*
Total Fat 13.49g 31%
Cholesterol 29.12mg 14%
Sodium 223.49mg 14%
Potassium 179.39mg 6%
Total Carbs 29.71g 15%
Sugars 10.55g 63%
Dietary Fiber 0.48g 3%
Protein 3.91g 12%
Vitamin C 0.1mg 0%
Iron 1.9mg 16%
Calcium 85.7mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.1
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

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