Angel Almond Cupcakes Recipe

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Angel Almond Cupcakes
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Ingredients
4
Count
Nutrition
547
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F.
  2. Combine cake mix,water and almond extract in large mixing bowl.
  3. Beat at low speed with mixer until moistened.
  4. Beat at medium speed for one minute.
  5. Line medium muffin pans with paper baking cups.
  6. Fill muffin cups two-thirds full.
  7. Bake for 20-25 minutes or until golden brown, cracked and dry.
  8. Remove from muffin pans.
  9. Cool completely.
  10. Frost with frosting.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 547.4 Kcal (2292 kJ)
Calories from fat 216 Kcal
% Daily Value*
Total Fat 24g 37%
Sodium 0.59mg 0%
Total Carbs 73.4g 24%
Sugars 43.3g 173%
Dietary Fiber 4.8g 19%
Protein 6g 12%
Calcium 3mg 0%
Amount Per 100 g
Calories 1619.48 Kcal (6780 kJ)
Calories from fat 639.03 Kcal
% Daily Value*
Total Fat 71g 37%
Sodium 1.75mg 0%
Total Carbs 217.15g 24%
Sugars 128.1g 173%
Dietary Fiber 14.2g 19%
Protein 17.75g 12%
Calcium 8.8mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.1
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • high fiber

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