Directions:
- Preheat oven to 350°. In a medium saucepan, melt butter with honey over medium heat. Add sugar and salt and whisk until well combined. Add flour and continue to whisk until no lumps remain. Transfer to a small bowl and let cool slightly, about 5 minutes.
- Line 2 flat rimmed baking sheets with parchment paper. Spoon 1 heaping tsp. honey mixture onto sheets about 4 in. apart (they will spread a lot).
- Bake until batter starts to bubble and spread, about 3 minutes. Sprinkle each crisp with 1 tsp. almonds. Continue to bake until dark golden brown and small holes appear throughout, 10 to 12 minutes. Keep oven on. Let cool on tray until starting to firm up, 2 to 3 minutes. While cookies cool, use a paring knife to separate any cookies that have melted together and to shape each into a circle. Working in batches of 3 or 4, carefully peel cookies off paper and lay over a rolling pin. Let cool on pin until completely crisp, about 3 minutes. If cookies firm up before you can shape them, put baking sheet back in oven to warm slightly, about 1 minute.
- Make ahead: Up to 1 day; store airtight.
- Note: Nutritional analysis is per crisp.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3415.65 Kcal (14301 kJ) | ||
| Calories from fat | 1975.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 219.55g | 338% | |
|---|---|---|---|
| Cholesterol | 122.01mg | 41% | |
| Sodium | 2718.58mg | 113% | |
| Potassium | 5004.62mg | 106% | |
| Total Carbs | 340.28g | 113% | |
| Sugars | 212.07g | 848% | |
| Dietary Fiber | 21.23g | 85% | |
| Protein | 57.78g | 116% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 7.2mg | 40% | |
| Calcium | 636.9mg | 64% | |
| Amount Per 100 g | |||
| Calories | 521.38 Kcal (2183 kJ) | ||
| Calories from fat | 301.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.51g | 338% | |
|---|---|---|---|
| Cholesterol | 18.62mg | 41% | |
| Sodium | 414.98mg | 113% | |
| Potassium | 763.93mg | 106% | |
| Total Carbs | 51.94g | 113% | |
| Sugars | 32.37g | 848% | |
| Dietary Fiber | 3.24g | 85% | |
| Protein | 8.82g | 116% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 1.1mg | 40% | |
| Calcium | 97.2mg | 64% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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