Directions:
- Preheat oven to 350°.
- To prepare cupcakes, place almond paste and granulated sugar in a bowl. Beat with a mixer at medium speed until mixture is sandy (about 2 minutes). Add egg white, and beat for 1 minute or until well combined. Add milk and oil; beat 1 minute or until well combined.
- Weigh or lightly spoon flour into a dry measuring cup, and level with a knife. Combine the flour, baking powder, and 1/4 teaspoon salt, stirring with a whisk. Add flour mixture to almond mixture; beat at low speed 1 minute or until combined. Divide batter evenly among 24 miniature muffin cups coated with baking spray (a scant 2 teaspoons batter each). Bake at 350° for 8 minutes or until a wooden pick inserted in center comes out clean. Cool in pan 5 minutes on a wire rack. Remove from pan; cool completely on rack.
- To prepare icing, place cream cheese and butter in a bowl; beat with a mixer at medium speed until smooth (about 2 minutes). Add the remaining ingredients; beat for 2 minutes or until well combined and smooth. Tint icing, if desired. Top each cupcake with about 1 1/2 teaspoons icing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4427.16 Kcal (18536 kJ) | ||
| Calories from fat | 1920.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 213.41g | 328% | |
|---|---|---|---|
| Cholesterol | 66.05mg | 22% | |
| Sodium | 4611.95mg | 192% | |
| Potassium | 8514.59mg | 181% | |
| Total Carbs | 585.86g | 195% | |
| Sugars | 360.48g | 1442% | |
| Dietary Fiber | 6.16g | 25% | |
| Protein | 56.71g | 113% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.7mg | 15% | |
| Calcium | 754.1mg | 75% | |
| Amount Per 100 g | |||
| Calories | 423.4 Kcal (1773 kJ) | ||
| Calories from fat | 183.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.41g | 328% | |
|---|---|---|---|
| Cholesterol | 6.32mg | 22% | |
| Sodium | 441.07mg | 192% | |
| Potassium | 814.31mg | 181% | |
| Total Carbs | 56.03g | 195% | |
| Sugars | 34.48g | 1442% | |
| Dietary Fiber | 0.59g | 25% | |
| Protein | 5.42g | 113% | |
| Vitamin C | 0.1mg | 2% | |
| Iron | 0.3mg | 15% | |
| Calcium | 72.1mg | 75% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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