Honduras Milk Shake Recipe

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Honduras Milk Shake
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Ingredients:

Directions:

  1. Put banana in a plastic bag and freeze.
  2. Before use, slightly defrost the banana, peel, cut into slices and put in blender with water, milk, vanilla extract and an ice cube.
  3. Process at low speed, adding one cube at a time.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 69.28 Kcal (290 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Cholesterol 0.81mg 0%
Sodium 18.85mg 1%
Potassium 275.84mg 6%
Total Carbs 15.73g 5%
Sugars 9.24g 37%
Dietary Fiber 1.77g 7%
Protein 1.8g 4%
Vitamin C 5.3mg 9%
Calcium 58.3mg 6%
Amount Per 100 g
Calories 43.37 Kcal (182 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Cholesterol 0.51mg 0%
Sodium 11.8mg 1%
Potassium 172.69mg 6%
Total Carbs 9.85g 5%
Sugars 5.78g 37%
Dietary Fiber 1.11g 7%
Protein 1.13g 4%
Vitamin C 3.3mg 9%
Calcium 36.5mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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