Directions:
- Place the pork, onion, garlic, and pepper into an iron skillet or dutch oven, gently and cook until onion is transparent and pork has cooked through. Drain off fat, if any.
- To a dutch oven or large stockpot the rest of the ingredients. Heat through and simmer until flavors have blended. With limes, be careful how much salt you use - maybe add at the end of cooking.
- Garnish bowls of this soup with chopped cilantro and a lime wedge. This recipe will serve many people - at least a platoon!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 464.63 Kcal (1945 kJ) | ||
| Calories from fat | 296.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.99g | 51% | |
|---|---|---|---|
| Cholesterol | 37.33mg | 12% | |
| Sodium | 768.99mg | 32% | |
| Potassium | 394.47mg | 8% | |
| Total Carbs | 31.22g | 10% | |
| Sugars | 7.28g | 29% | |
| Dietary Fiber | 5.47g | 22% | |
| Protein | 10.8g | 22% | |
| Vitamin C | 7.7mg | 13% | |
| Iron | 1.8mg | 10% | |
| Calcium | 40.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 118.94 Kcal (498 kJ) | ||
| Calories from fat | 76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.44g | 51% | |
|---|---|---|---|
| Cholesterol | 9.56mg | 12% | |
| Sodium | 196.85mg | 32% | |
| Potassium | 100.98mg | 8% | |
| Total Carbs | 7.99g | 10% | |
| Sugars | 1.86g | 29% | |
| Dietary Fiber | 1.4g | 22% | |
| Protein | 2.76g | 22% | |
| Vitamin C | 2mg | 13% | |
| Iron | 0.5mg | 10% | |
| Calcium | 10.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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