Hometown Green Bean Casserole |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 12 |
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This traditional casserole is not just for holidays anymore! It's a warm and satisfying side dish perfect for any meal. Ingredients:
2 (10.75 ounce) cans campbell's® condensed cream of mushroom soup |
1 cup milk |
2 teaspoons soy sauce |
1/4 teaspoon black pepper |
4 (14.5 ounce) cans del monte® cut green beans, drained |
1 (6 ounce) can french's® original french fried onions, divided |
Directions:
1. Preheat oven to 350 degrees F.
2. Stir soup, milk, soy sauce, black pepper, beans, and 1 1/2 cups of the onions in a 3-qt. casserole.
3. Bake, uncovered, 25 minutes or until bean mixture is hot and bubbling. Stir bean mixture. Sprinkle with remaining onions.
4. Bake 5 minutes or until onions are golden.
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