Directions:
- Cut ingredients in half or thirds for less servings.
- Boil elbow noodles till done, but still firm.
- Drain.
- Rinse with warm water to remove excess starch.
- Cut processed cheese into chunks.
- Pour water in large saucepan and heat till slightly boiling.
- Add all processed cheese, stir till almost melted.
- Lower heat on cheese sauce to prevent scorching and add mushroom soup.
- Stir till fully incorporated.
- Remove from heat.
- Pour noodles into roasting pan.
- Add butter and stir till melted.
- Stir in cheese sauce.
- Top with shredded cheese and bake at 350F till top is slightly brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 153.55 Kcal (643 kJ) | ||
| Calories from fat | 70.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.82g | 12% | |
|---|---|---|---|
| Cholesterol | 21.87mg | 7% | |
| Sodium | 283.28mg | 12% | |
| Potassium | 71.7mg | 2% | |
| Total Carbs | 14.17g | 5% | |
| Sugars | 0.73g | 3% | |
| Dietary Fiber | 0.57g | 2% | |
| Protein | 6.66g | 13% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.5mg | 3% | |
| Calcium | 125.5mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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