Homemade Yeast Loaves Recipe

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Homemade Yeast Loaves
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Ingredients
10
Count
Nutrition
1736
Calories
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Ingredients:

  • 2 packages dry yeast
  • 1/4 cup warm water (105o to 115o)
  • 1 cup warm water (105o to 115o)
  • 2 tbsp sugar
  • 1 1/2 tbsp butter or margarine
  • 1 1/2 tbsp shortening
  • 2 1/2 tsp salt
  • 6 to 6 1/2 cups all-purpose flour

Directions:

  1. Dissolve yeast in 1/4 cup warm water, stirring well; let stand 10 minutes or until bubbly.
  2. Let milk cool to 105° to 115° in a large bowl; add warm water, sugar, 1 1/2 tablespoons butter, shortening, and salt, stirring well. Add dissolved yeast; stir well. Stir in enough flour to make a soft dough. Cover and let stand 15 minutes.
  3. Turn dough out onto a floured surface, and knead 10 minutes or until smooth and elastic. Place dough in a greased bowl, turning to grease top. Cover and let rise in a warm place (85°), free from drafts, 1 hour or until doubled in bulk.
  4. Punch dough down; turn out onto a lightly floured surface. Divide dough in half, shaping each into a smooth ball. Cover; let rest 10 minutes.
  5. Shape each portion into a loaf; place in 2 greased 9- x 5- x 3-inch loaf pans. Brush tops of loaves with butter. Cover; repeat rising procedure 45 minutes or until doubled in bulk. Bake at 450° for 10 minutes; reduce heat to 350°. Bake 30 minutes or until loaves sound hollow when tapped. Remove from pans immediately; cool on wire racks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1736.14 Kcal (7269 kJ)
Calories from fat 205.79 Kcal
% Daily Value*
Total Fat 22.87g 35%
Cholesterol 25.35mg 8%
Sodium 2974.39mg 124%
Potassium 697.86mg 15%
Total Carbs 325.83g 109%
Sugars 13.97g 56%
Dietary Fiber 14.13g 57%
Protein 47.29g 95%
Vitamin A 0.1mg 4%
Iron 4.2mg 23%
Calcium 231.8mg 23%
Amount Per 100 g
Calories 241.19 Kcal (1010 kJ)
Calories from fat 28.59 Kcal
% Daily Value*
Total Fat 3.18g 35%
Cholesterol 3.52mg 8%
Sodium 413.21mg 124%
Potassium 96.95mg 15%
Total Carbs 45.26g 109%
Sugars 1.94g 56%
Dietary Fiber 1.96g 57%
Protein 6.57g 95%
Iron 0.6mg 23%
Calcium 32.2mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 35.8
    Points
  • 44
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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