Directions:
- In a large mixing bowl, dissolve yeast in warm water.
- Add 1 Tbs sugar; let stand 5 minutes.
- Add buttermilk, oil, salt, baking soda, 3 cups flour and remaining sugar.
- Beat until smooth.
- Stir in enough remaining flour to form a soft dough.
- Turn onto a lightly floured surface; knead until smooth and elastic, about 7 minutes.
- Place in a greased bowl, turning to grease top.
- Cover and let rise in warm place 30 minutes.
- Punch down.
- Turn onto floured surface; divide in 1/2.
- Roll each into 15x9 rectangle.
- FILLING: In small bowl beat cream cheese and butter.
- Add brown sugar, flour and vanilla; beat well.
- Stir in nuts and poppy seeds.
- Spread filling over rectangles.
- Roll up jelly-roll style; starting with long side; pinch seams to seal.
- Cut into 1 pieces.
- Place 2 apart on greased baking sheets.
- Cover and let rise 30 minutes.
- Bake at 375 degrees for 12-16 minutes.
- Remove to wire racks to cool.
- Combine icing ingredients; drizzle over rolls.
- NOTE: Warm buttermilk often looks curdled.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2512.82 Kcal (10521 kJ) | ||
| Calories from fat | 783.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 87.11g | 134% | |
|---|---|---|---|
| Cholesterol | 33.27mg | 11% | |
| Sodium | 888.3mg | 37% | |
| Potassium | 852.99mg | 18% | |
| Total Carbs | 400.52g | 134% | |
| Sugars | 183.01g | 732% | |
| Dietary Fiber | 15.98g | 64% | |
| Protein | 39.53g | 79% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 5.6mg | 31% | |
| Calcium | 321.4mg | 32% | |
| Amount Per 100 g | |||
| Calories | 371.64 Kcal (1556 kJ) | ||
| Calories from fat | 115.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.88g | 134% | |
|---|---|---|---|
| Cholesterol | 4.92mg | 11% | |
| Sodium | 131.38mg | 37% | |
| Potassium | 126.16mg | 18% | |
| Total Carbs | 59.24g | 134% | |
| Sugars | 27.07g | 732% | |
| Dietary Fiber | 2.36g | 64% | |
| Protein | 5.85g | 79% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 0.8mg | 31% | |
| Calcium | 47.5mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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