Fresh Tomato Sauce Recipe

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Ingredients:

Serving

Directions:

Place a large pot on to boil.
Fine chop the onions, peppers, garlic, carrots and shallots.
Slice an X on the bottom of the tomatoes.
Place tomatoes in boiling water for 1 minute.
Remove tomatoes and place in ice bath.
Peel and core tomatoes.
Using a blender or processor, puree 20 tomatoes, set aside.
Heat large stewing pot, add oil and saute the chopped product until tender, add pureed tomatoes.
Rough chop the remaining tomatoes and add to pot.
Add thyme, basil, oregano, Italian seasoning, and red wine to the pot and stir.
Cut celery in half so you have ten pieces and add along with the bay leaves and stir.
When sauce reaches a boil, reduce to simmer for 2.5 hours.
Stir in tomato paste and ground meats.
Return to simmer and for another 2 hours.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1026.47 Kcal (4298 kJ)
Calories from fat	650.22 Kcal
		% Daily Value*
Total Fat	72.25g	111%
Cholesterol	101.28mg	34%
Sodium	236.97mg	10%
Potassium	2991.57mg	64%
Total Carbs	58.18g	19%
Sugars	35.21g	141%
Dietary Fiber	14.93g	60%
Protein	32.29g	65%
Vitamin C	169.7mg	283%
Vitamin A	1.8mg	60%
Iron	20.2mg	112%
Calcium	233.7mg	23%

Amount Per 100 g
Calories	80.47 Kcal (337 kJ)
Calories from fat	50.97 Kcal
		% Daily Value*
Total Fat	5.66g	111%
Cholesterol	7.94mg	34%
Sodium	18.58mg	10%
Potassium	234.53mg	64%
Total Carbs	4.56g	19%
Sugars	2.76g	141%
Dietary Fiber	1.17g	60%
Protein	2.53g	65%
Vitamin C	13.3mg	283%
Vitamin A	0.1mg	60%
Iron	1.6mg	112%
Calcium	18.3mg	23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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