Toffee Trifle Recipe

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Toffee Trifle
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Ingredients
5
Count
Nutrition
22
Calories
Total time
40
Minutes
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Ingredients:

  • milk , as required
  • 1 (8 oz) container whipped topping
  • 1 (10 oz) bag crushed skor english toffee bits (in aisle with chocolate chips)

Directions:

  1. Bake cake as directed on package and let cool.
  2. Cut into slices or cubes.
  3. Prepare pudding according to package directions.
  4. Fold whipped topping into pudding, mixing well.
  5. Cover bottom of trifle dish with cake pieces.
  6. Next, cover cake pieces with pudding mixture.
  7. Sprinkle toffee (Skor) pieces over pudding mixture.
  8. Repeat layers 2 more times, ending with pudding.
  9. Garnish with extra toffee pieces and some cake crumbs.
  10. Chill at least 2 hours until set.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 22.14 Kcal (93 kJ)
Calories from fat 1.79 Kcal
% Daily Value*
Total Fat 0.2g 0%
Sodium 57.98mg 2%
Potassium 2.18mg 0%
Total Carbs 5.02g 2%
Sugars 2.64g 11%
Dietary Fiber 0.03g 0%
Protein 0.14g 0%
Calcium 4.7mg 0%
Amount Per 100 g
Calories 390.5 Kcal (1635 kJ)
Calories from fat 31.5 Kcal
% Daily Value*
Total Fat 3.5g 0%
Sodium 1022.5mg 2%
Potassium 38.5mg 0%
Total Carbs 88.5g 2%
Sugars 46.5g 11%
Dietary Fiber 0.5g 0%
Protein 2.5g 0%
Iron 0.5mg 0%
Calcium 83.5mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.5
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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