Directions:
- In a bowl, combine all of the ingredients. Cover and chill until serving. Yield: 1/4 cup.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 198.5 Kcal (831 kJ) | ||
| Calories from fat | 189.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.03g | 32% | |
|---|---|---|---|
| Cholesterol | 12.73mg | 4% | |
| Sodium | 365.39mg | 15% | |
| Potassium | 31.63mg | 1% | |
| Total Carbs | 1.76g | 1% | |
| Sugars | 0.7g | 3% | |
| Dietary Fiber | 0.16g | 1% | |
| Protein | 0.73g | 1% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 0.1mg | 0% | |
| Calcium | 8.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 544.43 Kcal (2279 kJ) | ||
| Calories from fat | 519.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 57.68g | 32% | |
|---|---|---|---|
| Cholesterol | 34.92mg | 4% | |
| Sodium | 1002.14mg | 15% | |
| Potassium | 86.76mg | 1% | |
| Total Carbs | 4.81g | 1% | |
| Sugars | 1.92g | 3% | |
| Dietary Fiber | 0.43g | 1% | |
| Protein | 2g | 1% | |
| Vitamin C | 3.9mg | 2% | |
| Iron | 0.2mg | 0% | |
| Calcium | 24.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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