Homemade Summer Sausage Recipe

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Homemade Summer Sausage
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Ingredients
6
Count
Nutrition
1202
Calories
Total time
70
Minutes
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Ingredients:

Directions:

  1. In a large bowl, mix together the ground beef and water until well blended. Season with garlic powder, curing mixture, liquid smoke and mustard seed, and mix thoroughly. It is best to use your hands for this - like meatloaf. Form the mixture into two rolls, and wrap with aluminum foil. Refrigerate for 24 hours.
  2. Preheat the oven to 350 degrees F (175 degrees C). Remove foil from the beef, and poke holes in the bottom of the rolls. Place them on a roasting rack in a shallow roasting pan to catch the drippings.
  3. Bake for 1 hour in the preheated oven. Cool, then wrap in plastic or foil, and refrigerate until cold before slicing.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1201.79 Kcal (5032 kJ)
Calories from fat 1890.87 Kcal
% Daily Value*
Total Fat 210.1g 323%
Cholesterol 536.17mg 179%
Sodium 341.05mg 14%
Potassium 1343.11mg 29%
Total Carbs 26.95g 9%
Sugars 3.74g 15%
Dietary Fiber 1.45g 6%
Protein 105.62g 211%
Vitamin C 0.2mg 0%
Vitamin A 0.5mg 17%
Iron 11.4mg 63%
Calcium 242.3mg 24%
Amount Per 100 g
Calories 211.36 Kcal (885 kJ)
Calories from fat 332.55 Kcal
% Daily Value*
Total Fat 36.95g 323%
Cholesterol 94.3mg 179%
Sodium 59.98mg 14%
Potassium 236.21mg 29%
Total Carbs 4.74g 9%
Sugars 0.66g 15%
Dietary Fiber 0.25g 6%
Protein 18.57g 211%
Vitamin A 0.1mg 17%
Iron 2mg 63%
Calcium 42.6mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 41.3
    Points
  • 66
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Total Fat

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