Spicy Beefstick Recipe

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Ingredients:

Serving

4 lb ground beef
1 lb spicy pork sausage
2 1/2 tsp mustard seed
2 1/2 tsp liquid smoke flavoring
1 tbsp worcestershire sauce
1 tbsp garlic powder
5 tbsp sugar-based curing mixture (such as morton tender quick)
1 tbsp cracked black pepper
1 tbsp caraway seed (optional)
2 tsp cayenne pepper
2 tsp paprika
2 tsp chili powder
2 tsp red pepper flakes

Directions:

In a large bowl, mix together the ground beef, pork sausage, mustard seed, liquid smoke, Worcestershire sauce, garlic powder, curing salt, black pepper, caraway seed, cayenne pepper, paprika, chili powder and red pepper flakes. Cover, and refrigerate overnight.
For the next three days, knead the meat for 5 minutes, then return to the refrigerator. On the fourth day, knead, then form into 6 equal logs. Wrap each log in aluminum foil, and poke a few holes in the foil.
Preheat the oven to 200 degrees F (95 degrees C). Place the logs onto a broiler pan to catch the grease. Bake for 6 hours in the preheated oven. Turn off the oven, and leave the logs in for another 3 hours after baking. Refrigerate until chilled, then slice and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1091.83 Kcal (4571 kJ)
Calories from fat	1670.01 Kcal
		% Daily Value*
Total Fat	185.56g	285%
Cholesterol	454.37mg	151%
Sodium	739.4mg	31%
Potassium	1188.96mg	25%
Total Carbs	24.93g	8%
Sugars	2.72g	11%
Dietary Fiber	2.56g	10%
Protein	85.33g	171%
Vitamin C	3.2mg	5%
Vitamin A	0.5mg	15%
Iron	9.4mg	52%
Calcium	209.7mg	21%

Amount Per 100 g
Calories	270.8 Kcal (1134 kJ)
Calories from fat	414.21 Kcal
		% Daily Value*
Total Fat	46.02g	285%
Cholesterol	112.69mg	151%
Sodium	183.39mg	31%
Potassium	294.89mg	25%
Total Carbs	6.18g	8%
Sugars	0.67g	11%
Dietary Fiber	0.63g	10%
Protein	21.17g	171%
Vitamin C	0.8mg	5%
Vitamin A	0.1mg	15%
Iron	2.3mg	52%
Calcium	52mg	21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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