Homemade Steak Sauce Recipe

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Total time

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Ingredients:

Serving

Directions:

In a nonstick saucepan over medium heat, cook onion in oil until tender. Add honey; cook and stir for 2 minutes. Stir in broth, Worcestershire sauce, soy sauce, grapefruit juice, tomato paste and vinegars until blended. Stir in the raisins, garlic powder, pepper, thyme and salt. Bring to a boil. Reduce heat; simmer, uncovered, for about 20 minutes or until sauce is reduced to about 1-1/4 cups. Cool to room temperature. Transfer to a blender; cover and process until smooth. Cover and refrigerate. Yield: 1-1/4 cups.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	28.8 Kcal (121 kJ)
Calories from fat	6.49 Kcal
		% Daily Value*
Total Fat	0.72g	1%
Sodium	303.58mg	13%
Potassium	83.1mg	2%
Total Carbs	5.21g	2%
Sugars	3.11g	12%
Dietary Fiber	0.33g	1%
Protein	0.68g	1%
Vitamin C	2.7mg	5%
Iron	0.4mg	2%
Calcium	8.6mg	1%

Amount Per 100 g
Calories	115.22 Kcal (482 kJ)
Calories from fat	25.97 Kcal
		% Daily Value*
Total Fat	2.89g	1%
Sodium	1214.49mg	13%
Potassium	332.46mg	2%
Total Carbs	20.85g	2%
Sugars	12.44g	12%
Dietary Fiber	1.32g	1%
Protein	2.71g	1%
Vitamin C	11mg	5%
Iron	1.8mg	2%
Calcium	34.5mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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