Homemade Spicy Tortilla Chips |
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Prep Time: 10 Minutes Cook Time: 9 Minutes |
Ready In: 19 Minutes Servings: 2 |
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Quick, easy, small-batch tortilla chips. Easy to double, triple, etc. Ingredients:
1/8 teaspoon salt |
1/4 teaspoon medium-heat chili powder |
1 tablespoon fresh lime juice |
16 inches flour tortillas |
nonstick cooking spray |
Directions:
1. Combine salt, chili powder and lime juice in a cup; mix well. Brush lightly over each tortilla. Cut each tortilla into 8 wedges. Spread tortilla wedges in a single layer on a baking sheet sprayed with nonstick cooking spray.
2. Toast in a preheated 400° oven for 7-9 minutes or until chips are lightly browned and crisp.
3. Remove from oven. Cool. Chips will firm up as they cool.
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