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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 6 |
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This is a very quick and unique spaghetti sauce. Don't let the unusual list of ingredients scare you off; they blend to make a delicious sauce. This is the only sauce my kids and I will eat. My step-son makes this same recipe but uses mushrooms and substitutes garlic and onion for the powders. It is also a nice sauce to use for pizza casserole in OAMC. Ingredients:
1 lb extra lean ground beef |
23 ounces tomato sauce |
12 ounces water |
3 tablespoons sugar |
3 tablespoons mustard |
2 tablespoons cider vinegar |
2 teaspoons chili powder |
3/4 teaspoon garlic powder |
1/4 teaspoon onion powder |
1 teaspoon italian seasoning |
2 tablespoons cornstarch |
1/4 cup cold water |
Directions:
1. In a skillet, brown hamburger; drain well.
2. Combine remaining ingredients, except the cornstarch and 1/4 cup water, and stir into skillet, bring to a boil, then reduce heat to a simmer for 5 minutes.
3. Thicken by slowly stirring in up to two 2 tablespoons of cornstarch dissolved in 1/4 cup of water. Simmer a few minutes more.
4. Serve over spaghetti.
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