Homemade Soy Vanilla Ice Cream Recipe

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Ingredients:

Serving

1 cup soymilk
1/3 cup maple syrup ( pure dark amber)
1/2 cup sugar (white granulated , make it a very light 1/2 cup)
3 -5 drops vanilla extract (to taste)

Directions:

Pour all the ingredients into an ice cream maker.
Follow the instructions on your ice cream maker, and put it in the freezer. You can store it in any container (I used plastic).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	101.3 Kcal (424 kJ)
Calories from fat	5.47 Kcal
		% Daily Value*
Total Fat	0.61g	1%
Sodium	17.78mg	1%
Potassium	71.23mg	2%
Total Carbs	24.24g	8%
Sugars	23.77g	95%
Protein	0.61g	1%
Vitamin C	0.6mg	1%
Calcium	21mg	2%

Amount Per 100 g
Calories	181.31 Kcal (759 kJ)
Calories from fat	9.79 Kcal
		% Daily Value*
Total Fat	1.09g	1%
Sodium	31.83mg	1%
Potassium	127.5mg	2%
Total Carbs	43.39g	8%
Sugars	42.54g	95%
Protein	1.09g	1%
Vitamin C	1.1mg	1%
Calcium	37.5mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

2.1

Points
3

PointsPlus

Good Points

low fat,
saturated fat free,
very low sodium,
cholesterol free

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