Directions:
- Scald the milk at 165º, add eggs, sugar, sour cream and salt.
- Cook to 200º.
- When the mixture separates into cheese use a holey spoon to skim the cheese into a heart shaped perforated mold.
- Drain off the liquid and refrigerate until set.
- Unmold and serve with molasses or jam.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 268.54 Kcal (1124 kJ) | ||
| Calories from fat | 102.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.37g | 17% | |
|---|---|---|---|
| Cholesterol | 142.49mg | 47% | |
| Sodium | 1008.5mg | 42% | |
| Potassium | 712.82mg | 15% | |
| Total Carbs | 24.49g | 8% | |
| Sugars | 18.78g | 75% | |
| Protein | 16.68g | 33% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 0.6mg | 3% | |
| Calcium | 523.6mg | 52% | |
| Amount Per 100 g | |||
| Calories | 61.43 Kcal (257 kJ) | ||
| Calories from fat | 23.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.6g | 17% | |
|---|---|---|---|
| Cholesterol | 32.59mg | 47% | |
| Sodium | 230.69mg | 42% | |
| Potassium | 163.06mg | 15% | |
| Total Carbs | 5.6g | 8% | |
| Sugars | 4.3g | 75% | |
| Protein | 3.82g | 33% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 0.1mg | 3% | |
| Calcium | 119.8mg | 52% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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