Homemade Frozen Custard Recipe

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Homemade Frozen Custard
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Ingredients
7
Count
Nutrition
30
Calories
Total time
380
Minutes
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Ingredients:

  • 4 cups milk
  • 4 eggs
  • 1 1/4 cups sugar
  • 1/3 cup cornstarch
  • 1/8 tsp salt

Directions:

  1. In a large heavy saucepan, bring milk to a boil.
  2. Meanwhile, beat eggs; add sugar, cornstarch and salt. Mix well.
  3. Gradually, add a small amount of hot milk; return all to the saucepan.
  4. Cook and stir constantly for 6-8 minutes or until mixture thickens and coasts a spoon.
  5. Gradually stir in condensed milk and vanilla; mix well.
  6. Chill 3-4 hours.
  7. Pour into an ice cream freezer.
  8. Freeze according to manufacturer's directions.
  9. Yield: about 1-1/2 qts.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 29.86 Kcal (125 kJ)
Calories from fat 3.78 Kcal
% Daily Value*
Total Fat 0.42g 1%
Cholesterol 14.25mg 5%
Sodium 20.97mg 1%
Potassium 39.19mg 1%
Total Carbs 5.33g 2%
Sugars 4.43g 18%
Dietary Fiber 0.01g 0%
Protein 1.14g 2%
Iron 0.1mg 0%
Calcium 28.7mg 3%
Amount Per 100 g
Calories 101.85 Kcal (426 kJ)
Calories from fat 12.89 Kcal
% Daily Value*
Total Fat 1.43g 1%
Cholesterol 48.61mg 5%
Sodium 71.55mg 1%
Potassium 133.7mg 1%
Total Carbs 18.17g 2%
Sugars 15.1g 18%
Dietary Fiber 0.03g 0%
Protein 3.88g 2%
Vitamin C 0.1mg 0%
Iron 0.3mg 0%
Calcium 97.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.6
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

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