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Prep Time: 2 Minutes Cook Time: 15 Minutes |
Ready In: 17 Minutes Servings: 6 |
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A Pennsylvania Dutch recipe from Berks County. Ingredients:
2 quarts whole milk |
4 eggs, beaten |
6 teaspoons sugar |
2 cups sour cream |
2 teaspoons salt |
Directions:
1. Scald the milk at 165º, add eggs, sugar, sour cream and salt.
2. Cook to 200º.
3. When the mixture separates into cheese use a holey spoon to skim the cheese into a heart shaped perforated mold.
4. Drain off the liquid and refrigerate until set.
5. Unmold and serve with molasses or jam.
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