Homemade Gumdrops Recipe

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Homemade Gumdrops
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Ingredients
5
Count
Nutrition
23
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. In a large saucepan, combine 2 cups sugar, applesauce, red or green gelatin, unflavored gelatin and lemon juice; let stand for 1 minute. Bring to a boil over medium heat, stirring constantly. Boil for 1 minute. Immediately pour into a cold 11-in. x 7-in. baking dish coated with cooking spray. Refrigerate for 3 hours or until firm.
  2. With a spatula, loosen gelatin from sides of pan. To remove, invert onto waxed paper. Using kitchen scissors or small sharp cookie cutters dipped on hot water, cut into 1-in. squares or shapes.
  3. Place on waxed paper. Dry at room temperature for about 8 hours or until slightly sticky. Roll in remaining sugar. Store in an airtight container. Yield: About 1-3/4 pounds.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 23.08 Kcal (97 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 3.03mg 0%
Potassium 3.25mg 0%
Total Carbs 5.26g 2%
Sugars 4.2g 17%
Dietary Fiber 0.05g 0%
Protein 0.7g 1%
Vitamin C 0.1mg 0%
Calcium 0.7mg 0%
Amount Per 100 g
Calories 230.52 Kcal (965 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 30.27mg 0%
Potassium 32.41mg 0%
Total Carbs 52.53g 2%
Sugars 41.97g 17%
Dietary Fiber 0.48g 0%
Protein 6.96g 1%
Vitamin C 1.3mg 0%
Iron 0.1mg 0%
Calcium 6.9mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.5
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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