Paprika Onion Bread Recipe

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Ingredients:

Serving

1 cup water (70o to 80o)
2 tbsp butter, softened
1/3 cup finely chopped onion
1-1/2 tsp salt
1 tsp sugar
1 tsp paprika
3 cups king arthur unbleached bread flour
1 package (1/4 oz) active dry yeast

Directions:

In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons water or flour if needed). Yield: 1 loaf (1-1/2 pounds, 16 slices).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	380.51 Kcal (1593 kJ)
Calories from fat	14.38 Kcal
		% Daily Value*
Total Fat	1.6g	2%
Cholesterol	3.82mg	1%
Sodium	759.19mg	32%
Potassium	25.49mg	1%
Total Carbs	79.19g	26%
Sugars	6.29g	25%
Dietary Fiber	3.59g	14%
Protein	3.78g	8%
Vitamin C	6.2mg	10%
Iron	0.1mg	0%
Calcium	3.7mg	0%

Amount Per 100 g
Calories	244.53 Kcal (1024 kJ)
Calories from fat	9.24 Kcal
		% Daily Value*
Total Fat	1.03g	2%
Cholesterol	2.45mg	1%
Sodium	487.88mg	32%
Potassium	16.38mg	1%
Total Carbs	50.89g	26%
Sugars	4.05g	25%
Dietary Fiber	2.31g	14%
Protein	2.43g	8%
Vitamin C	4mg	10%
Calcium	2.4mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.