Cabbage and Pork Sausage - Tripp Sausage Recipe

Posted by
Rate It!
Cabbage and Pork Sausage - Tripp Sausage
Add your photo!
Ingredients
10
Count
Nutrition
163
Calories
Total time
80
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. To prepare casings: Let casings soak in cool water about five minutes to remove salt on outer surface (no longer, or they will become too tender to stuff) and flush salt from the inside by placing one end on faucet nozzle and turn on cold tap water (if you see holes or water leaking, cut and discard).
  2. Remove casing from faucet and gently squeeze out water; cover rinsed casings and refrigerate until ready to use.
  3. Boil the cabbage until tender.
  4. Drain and cool.
  5. Grind cooked cabbage with the onion and meat.
  6. Add remaining ingredients
  7. Fill the casings and make links by twisting the sausage where you wish the links to be.
  8. Four inches is a good size for a regular serving, smaller links may be made for appetizer servings.
  9. Place the sausage in large saucepan or dutch oven in a single layer with a little water; cover and heat over high heat to a low simmer.
  10. Reduce heat to maintain low simmer (sausages may burst if cooked at too high a heat) until the sausage is heated through and meat is thoroughly cooked, approximately 15 minutes.
  11. Drain and let rest for about 15 minutes before slicing; serve while warm.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 162.6 Kcal (681 kJ)
Calories from fat 61.99 Kcal
% Daily Value*
Total Fat 6.89g 11%
Cholesterol 68.03mg 23%
Sodium 953.12mg 40%
Potassium 463.25mg 10%
Total Carbs 2.97g 1%
Sugars 1.35g 5%
Dietary Fiber 1.41g 6%
Protein 22.02g 44%
Vitamin C 15.1mg 25%
Iron 1.2mg 7%
Calcium 36.4mg 4%
Amount Per 100 g
Calories 102.45 Kcal (429 kJ)
Calories from fat 39.06 Kcal
% Daily Value*
Total Fat 4.34g 11%
Cholesterol 42.86mg 23%
Sodium 600.56mg 40%
Potassium 291.89mg 10%
Total Carbs 1.87g 1%
Sugars 0.85g 5%
Dietary Fiber 0.89g 6%
Protein 13.88g 44%
Vitamin C 9.5mg 25%
Iron 0.8mg 7%
Calcium 22.9mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top