Homemade Pop-Tarts Recipe

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Homemade Pop-Tarts
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Ingredients
2
Count
Nutrition
170
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Roll out pie dough and cut into rectangles.
  2. Spread jam on half of them, leaving one-half inch or so on edges without jam.
  3. Cover with another rectange.
  4. Crimp edges with a fork.
  5. Bake until pie dough is done (follow instructions on package).
  6. Glaze with powdered sugar and milk or eat plain.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 169.84 Kcal (711 kJ)
Calories from fat 85.88 Kcal
% Daily Value*
Total Fat 9.54g 15%
Sodium 156.1mg 7%
Potassium 27.86mg 1%
Total Carbs 19.47g 6%
Dietary Fiber 0.76g 3%
Protein 1.15g 2%
Iron 0.4mg 2%
Calcium 3.8mg 0%
Amount Per 100 g
Calories 445 Kcal (1863 kJ)
Calories from fat 225 Kcal
% Daily Value*
Total Fat 25g 15%
Sodium 409mg 7%
Potassium 73mg 1%
Total Carbs 51g 6%
Dietary Fiber 2g 3%
Protein 3g 2%
Iron 1mg 2%
Calcium 10mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • sugar free

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