Directions:
- Add 6 cups of cold water in to the pot and mix starch in, keep it for an hour in room temperature.
- Start boil with the medium heat, keep stir starch mixture until it gets more thicker.
- Turn the heat to low when the bubble starts to form, add salt; keep stir about 5 minutes not to scorch. turn the heat off.
- Transfer the jelly into a 9x13 baking dish, and let it cool about 5 hours. Slice properly.
- Serve with your favorite vegetables (sliced cucumber, carrot) and eggs ( pan fried and sliced), toasted seaweed ... on the top of the jelly, then pour the sauce. Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 14.88 Kcal (62 kJ) | ||
| Calories from fat | 5.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.57g | 1% | |
|---|---|---|---|
| Sodium | 958.07mg | 40% | |
| Potassium | 36.55mg | 1% | |
| Total Carbs | 1.26g | 0% | |
| Sugars | 0.39g | 2% | |
| Dietary Fiber | 0.32g | 1% | |
| Protein | 1.56g | 3% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.4mg | 2% | |
| Calcium | 34.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 7.36 Kcal (31 kJ) | ||
| Calories from fat | 2.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.28g | 1% | |
|---|---|---|---|
| Sodium | 473.87mg | 40% | |
| Potassium | 18.08mg | 1% | |
| Total Carbs | 0.62g | 0% | |
| Sugars | 0.19g | 2% | |
| Dietary Fiber | 0.16g | 1% | |
| Protein | 0.77g | 3% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 0.2mg | 2% | |
| Calcium | 16.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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