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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 6 |
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These are AMAZING. Way better than the processed Frankenfood version. Ingredients:
1 refrigerated pie crust |
jelly (strawberry, raspberry, etc.) or jam (strawberry, raspberry, etc.) |
Directions:
1. Roll out pie dough and cut into rectangles.
2. Spread jam on half of them, leaving one-half inch or so on edges without jam.
3. Cover with another rectange.
4. Crimp edges with a fork.
5. Bake until pie dough is done (follow instructions on package).
6. Glaze with powdered sugar and milk or eat plain.
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