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Hot Chocolate Jars (Sandra Lee) Recipe

Hot Chocolate Jars (Sandra Lee) Recipe

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Ingredients:

Serving

4 (8-oz) jelly jars with lids
2 cups cocoa powder
1 cup sugar
4 tsp ground cinnamon
1 cup mini marshmallows

Directions:

Into each jar, layer 1/4 cup sugar, 1/2 cup cocoa powder, 1 teaspoon cinnamon, and 1/4 cup of marshmallows. Repeat with remaining jars and ingredients. Screw on the lids and affix a label with the recipe below:
To serve: Remove the marshmallows to a plate and mix together the remaining ingredients in the jar. Bring 1 cup of milk to a simmer over low heat. Add 3 tablespoons of hot cocoa mix and stir until completely combined. Pour into cups or mugs and top with marshmallows before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	675.09 Kcal (2826 kJ)
Calories from fat	42.82 Kcal
		% Daily Value*
Total Fat	4.76g	7%
Sodium	607.04mg	25%
Potassium	869.5mg	19%
Total Carbs	152.78g	51%
Sugars	123.03g	492%
Dietary Fiber	6.39g	26%
Protein	8.42g	17%
Vitamin C	0.4mg	1%
Iron	1.4mg	8%
Calcium	185.7mg	19%

Amount Per 100 g
Calories	372.88 Kcal (1561 kJ)
Calories from fat	23.65 Kcal
		% Daily Value*
Total Fat	2.63g	7%
Sodium	335.29mg	25%
Potassium	480.25mg	19%
Total Carbs	84.39g	51%
Sugars	67.95g	492%
Dietary Fiber	3.53g	26%
Protein	4.65g	17%
Vitamin C	0.2mg	1%
Iron	0.8mg	8%
Calcium	102.6mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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