Directions:
- Chop and deseed all peppers and tomatoes. Chop onion. Put in glass bowl with lime and lemon juices, as well as the salt. Mix well with salsa seasoning mix. Chill for at least 30 minutes for the flavors to merry.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 566.81 Kcal (2373 kJ) | ||
| Calories from fat | 108.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.1g | 19% | |
|---|---|---|---|
| Sodium | 4754.47mg | 198% | |
| Potassium | 3868.23mg | 82% | |
| Total Carbs | 104.49g | 35% | |
| Sugars | 60.66g | 243% | |
| Dietary Fiber | 24.22g | 97% | |
| Protein | 17.28g | 35% | |
| Vitamin C | 1157.6mg | 1929% | |
| Vitamin A | 8.9mg | 296% | |
| Iron | 155mg | 861% | |
| Calcium | 192mg | 19% | |
| Amount Per 100 g | |||
| Calories | 30.29 Kcal (127 kJ) | ||
| Calories from fat | 5.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.65g | 19% | |
|---|---|---|---|
| Sodium | 254.1mg | 198% | |
| Potassium | 206.74mg | 82% | |
| Total Carbs | 5.58g | 35% | |
| Sugars | 3.24g | 243% | |
| Dietary Fiber | 1.29g | 97% | |
| Protein | 0.92g | 35% | |
| Vitamin C | 61.9mg | 1929% | |
| Vitamin A | 0.5mg | 296% | |
| Iron | 8.3mg | 861% | |
| Calcium | 10.3mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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