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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 1 |
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A simple, tuned down version of my homemade honey peanut butter. Lasts for months in the refridgerator. Good for use in recipes or great as a spread if you add peanut oil. Thanks Bippie! Ingredients:
1 1/3 cups dry-roasted unsalted peanuts |
1/4 teaspoon salt |
Directions:
1. Place peanuts and salt in a blender or food processor with metal blade inserted,.
2. Cover and blend or process until spreadable (about 6 or 7 minutes).
3. Stop and scrape sides of blender/food processor as needed.
4. Store in a covered container in the refridgerator.
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