Directions:
- Mix turkey, brown sugar, salt, black pepper, sage, thyme, marjoram, and red pepper flakes in a bowl. Shape turkey mixture into patties.
- Fry patties in a large skillet over medium-high heat until golden brown and no longer pink in the center, 6 to 8 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 166.23 Kcal (696 kJ) | ||
| Calories from fat | 61.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.84g | 11% | |
|---|---|---|---|
| Cholesterol | 81.63mg | 27% | |
| Sodium | 657.47mg | 27% | |
| Potassium | 264.59mg | 6% | |
| Total Carbs | 1.6g | 1% | |
| Sugars | 1.18g | 5% | |
| Dietary Fiber | 0.2g | 1% | |
| Protein | 25.02g | 50% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 1.3mg | 7% | |
| Calcium | 18.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 142.38 Kcal (596 kJ) | ||
| Calories from fat | 52.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.86g | 11% | |
|---|---|---|---|
| Cholesterol | 69.92mg | 27% | |
| Sodium | 563.14mg | 27% | |
| Potassium | 226.63mg | 6% | |
| Total Carbs | 1.37g | 1% | |
| Sugars | 1.01g | 5% | |
| Dietary Fiber | 0.17g | 1% | |
| Protein | 21.43g | 50% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 1.1mg | 7% | |
| Calcium | 16.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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