Whipped Lemon Aioli Recipe

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Whipped Lemon Aioli
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Ingredients
6
Count
Nutrition
1814
Calories
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Ingredients:

Directions:

  1. Finely grate garlic into mayonnaise using a fine grater or zester. Stir in lemon zest and juice.
  2. Beat cream at high speed with an electric mixer until medium peaks form. Add mayonnaise mixture, and beat until smooth. Season with salt to taste. Serve immediately with assorted vegetables, or cover and chill up to 1 day.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1814.42 Kcal (7597 kJ)
Calories from fat 1784.97 Kcal
% Daily Value*
Total Fat 198.33g 305%
Cholesterol 215.7mg 72%
Sodium 1431.86mg 60%
Potassium 139.24mg 3%
Total Carbs 6.96g 2%
Sugars 4.89g 20%
Dietary Fiber 0.06g 0%
Protein 4.18g 8%
Vitamin C 7.8mg 13%
Iron 0.1mg 0%
Calcium 82.4mg 8%
Amount Per 100 g
Calories 536.64 Kcal (2247 kJ)
Calories from fat 527.93 Kcal
% Daily Value*
Total Fat 58.66g 305%
Cholesterol 63.8mg 72%
Sodium 423.49mg 60%
Potassium 41.18mg 3%
Total Carbs 2.06g 2%
Sugars 1.45g 20%
Dietary Fiber 0.02g 0%
Protein 1.24g 8%
Vitamin C 2.3mg 13%
Calcium 24.4mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 52.8
    Points
  • 52
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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